Truly Madly Sweetly is the lifelong vision of Pastry Chef Cathryn Howard, a graduate of the California School of Culinary Arts, Le Cordon Bleu and her daughter-in-law, Mercediz Howard.
We are a family owned and operated bakery specializing in creative and distinctive cheesecakes and cupcakes, combining classic fresh French training with a fresh and delicious homemade taste.
We want to be your choice for beautiful dessert items that can feed a family or an entire crowd!